Chinese Food
All Recipes
Stewed bean sprouts with pig's feet
Stewed soybeans with pig's feet is a very common food. Soybeans absorb the soup of pig's feet. The taste is very good. Today, I sent the bought soybeans to soybean sprouts in advance. I also matched them with coconut milk. It's another flavor. -
Invincible, delicious and lazy, steamed perch
It's the first time to make such a simple and delicious lazy dish. The ingredients are simple, the time is short, the failure rate is 0, and the color, fragrance and taste are complete. High protein and nutrition. Parents can't eat multiple flav... ...
Run eggs with shrimp
Shrimp omelet egg is a quick homely Kwai dish. The main ingredients are made from eggs and shrimps. The method is simple. Calcium is nutritious. Love it. -
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Braised spare ribs
Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise... ...
Stewed meat with mushrooms
Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
Stewed pork intestines in brown sauce
I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
It's sour and sweet. It's like a first love tomato fish
I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.
Orleans Roasted chicken leg
If you don't have enough Orleans Roasted chicken legs, you should eat them every three to five times. When you don't know what to make for your children, you can think about it. After all, it's simple and delicious.
Braised bream with black bean
The last time I roasted the fish, I left some black bean to make a bream with black bean
It's very fragrant. Fried shrimps with zucchini
This dish is a private dish taught by my mother. It's a combination of shrimp and zucchini. It's good-looking and delicious. There's a secret in my family's dish. Fried zucchini is especially crispy. Shrimp Q plays. It's fragrant. Adults and chi... ...
